Alfajores, made by hand in Calgary.

I'm Tania. I bake out of a home kitchen in Calgary, Alberta.

I grew up in Peru, where dulce de leche was a pantry staple and someone was always baking for something. I started doing the same here. For friends, for parties, for the table. After a while, it stopped being a hobby.

Three things, made to order: alfajores filled with homemade dulce de leche, cookies in three flavours, and chocolate bonbons new this year. Packaged the day they leave the kitchen.